Southern Comfort Menu
Salad
Watermelon feta salad with lime
Jalepeno Cornbread with Honey Butter
Starter
Entree
Honey Bourbon Baby Back Ribs
Sides
Jalapeno Corn Bread and Mac Salad
Desert
Blackberry Cobbler
Costal Experience
Cold Starter
Scallop Crudo with Creamy Citrus Marinade
Warm Starter
Entree
Seafood platter with halved lobster tails, Seattle king crab, shrimp, smoked andouille sausage, fingerling potatoes, corn, and white rice or sourdough bread
Sauces
Cajun garlic butter, Lemon pepper butter, and Old Bay butter
Desert
Peach galette with mascarpone crème
Grilled Oysters with Lemon Garlic Compound Butter
Mexican Dinner
Cold Starter
Shrimp ceviche served in an avocado bowl with cilantro lime crème
Warm Starter
Entree
Birria tacos with cilantro lime rice, charred lime, and pickled red onion
Sauces
Cajun garlic butter, Lemon pepper butter, and Old Bay butter
Desert
Homemade churros with chocolate ganache
Elote ribs with garlic aioli
Mediterranean
Vegetable Course
Ratatouille
Starter
Entree
Pan-seared salmon with Mediterranean salsa verde and garlic white bean purée
Desert
Raspberry pistachio olive oil cake with Chantilly filling
Yogurt Sauce over Lamb Meatballs
Italian Evening
Pasta
Lemon cream pasta
Starter
Entree
Red wine braised beef over creamy potato purée
Desert
Chocolate pistachio cannoli
Burrata with roasted heirloom tomatoes, basil oil, and toasted sourdough